Even people who don't care very much for tuna like this simple snack. I also use it as a sandwich filling, adding some finely chopped celery and toasted walnuts, then slathering it on thick slices of honey wheat bread.
Tuna Cracker Spread
1 (6 oz) can tuna, drained
8 oz cream cheese, softened
1 T mayonnaise
1 T onion flakes
1/8 teas garlic powder
splash of lemon juice
chopped nuts
parsley flakes
Mix together the tuna, cream cheese, mayonnaise, onion flakes, garlic powder and lemon juice.
Form into a ball (easier if you refrigerate for an hour or so) then roll in chopped nuts and parsley flakes. Serve with thick, hearty crackers.
Wednesday, September 17, 2008
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