Overabundance of garden tomatoes? This is a deliciously different way to use them up! I found that this pairs nicely as a side dish with just about anything; chicken, beef or pork.
Tomato Skillet
1/3 c butter (I use a little more)
1/4 teas basil
salt and pepper to taste
1/2 c sliced celery
1/2 c green pepper, diced
1/2 c chopped onion
1 c seasoned croutons (or stuffing mix)
4 tomatoes, chopped
2 teas. sugar
In a skillet, melt butter and add seasonings. Saute celery, green pepper and onion until tender. Add croutons and toss to coat. Gently stir in tomatoes and sugar, cover and cook over medium heat until tomatoes are hot.
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