Wednesday, November 5, 2008

Creamy Chicken Bake

Comforting chicken dish that is a snap to throw together...brilliant!

Creamy Chicken Bake

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can cream of broccoli soup
1 can cream of mushroom soup
2/3 c. milk
dash of pepper
4 oz. can mushrooms, drained
2 c herb stuffing mix
1/4 c. melted butter

Place chicken in a greased 13"X9" pan. Top with cheese and mushrooms.

Combine soups, milk and pepper; pour over chicken. Bake uncovered at 350 for 45 minutes. Mix butter and stuffing mix; sprinkle over chicken. Bake an additional 10-15 minutes.

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