Extra-Creamy Beef Stroganoff

This is the only recipe I use for beef stroganoff now. Nothing else I've ever made before compares. It is so creamy and satisfying and comforting....(not to mention a snap to throw together in the crockpot. Brilliant!)

Extra-Creamy Beef Stroganoff

2 lb. cubed beef stew meat
2 cans golden mushroom soup
1 c. chopped onion
8 oz. can sliced mushrooms, drained
2 T. Worcestershire sauce
1/2 c. water
8 oz. cream cheese

Combine everything except the cream cheese in a slow cooker. Cook on low for 8 hours or high for 5 hours (or until meat is tender).

Stir in the cream cheese. Turn crockpot to high and leave off the lid. Stir occasionally as cheese melts and sauce thickens.

Serve over noodles, rice or toast.