I found this recipe years ago in a magazine on a page advertising Kraft Parmesan cheese. It's been a favorite ever since. Tastes great hot or cold, as a main dish or in a sandwich.
Parmesan Chicken
8 boneless, skinless chicken breasts, pounded thin
1/2 c. melted butter or mayonnaise
1-1/2 c. seasoned breadcrumbs
1-1/2 c. grated Parmesan cheese
salt & pepper, to taste
garlic powder, to taste
Combine the breadcrumbs, Parmesan cheese, salt, pepper and garlic powder in a pie dish; set aside.
Use a pastry brush to coat the chicken with the mayonnaise (if using butter, just dredge them). Next, coat well with the breadcrumb mixture.
Bake at 350 about 35-40 minutes.
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