Perfect side dish for ham! If you want, substitute the pineapple chunks with crushed pineapple and spice-up with cinnamon, nutmeg or cloves. This is one of those recipes where you can do no wrong!
Pineapple Stuffing
5 or 6 slices white bread, cubed
1 cup sugar
1/2 cup butter, melted
2 large eggs, beaten
1 (16-ounce) can pineapple chunks, drained
Preheat oven to 375 degrees. Grease a deep-dish pie plate or casserole.
In a bowl combine all ingredients and mix thoroughly. Spoon into prepared dish and bake in oven for 30 to 35 minutes. Makes 4 to 6 servings.
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1 comment:
oh my I absolutely love pineapple... I am going to try this one for sure!
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