Thursday, February 12, 2009

Hot Chocolate

Perfect for a cold and windy winter's night. So much better than the powdered mixes. Makes 2 servings.

Hot Chocolate

1/2 c. whole milk
2 c. half and half
1/2 teas. cinnamon
1/2 c. (heaping) milk chocolate chips

In a saucepan, combine all ingredients. Cook and stir over medium heat until chips are melted. Be careful not to let boil.

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