Barbeque Turkey Meatballs

Using 1 pound of ground turkey will serve 3 to 4 people. This also freezes very well. Serve over rice or noodles.

Barbeque Turkey Meatballs

1-lb. ground turkey
1 onion, minced
1 egg, beaten
1/2 c. soft bread crumbs
1 T. milk
salt and pepper to taste
1 c. ketchup
1 clove garlic, minced
1/2 c. packed brown sugar
1/4 c. lemon juice
1 T. Worcestershire sauce

Combine first 6 ingredients; mix well. Form into 12 balls, set aside.

Add remaining ingredients into a large saucepan; bring to a boil over medium heat. Add meatballs; cover and simmer until meat is browned and cooked through-about 30-40 minutes.

To freeze: After dish has cooled, pack into freezer bags squeezing out as much air as possible. Use within 3 months.
Defrost overnight in refrigerator, pour into microwave-safe dish and reheat at 50% power until hot.