Saturday, April 4, 2009

Toasted Bagel Deluxe

This is especially great in the summertime when you can get tomatoes right off the vine. Also a fantastic summer supper when it's just too hot to fire up the oven. Use the big bakery bagels and not the skimpy frozen ones!

Toasted Bagels Deluxe

4 bagels, any flavor
Softened cream cheese
16 slices crisp-fried bacon, drained well
Very ripe sliced tomatoes

Split bagels and toast lightly in toaster.

Spread cream cheese over entire top and bottom surface of bagels. Place four bacon slices on each bagel and top bacon with thick slice of tomato. Place bagel tops on sandwich. Cut bagel in half, if desired . Serve immediately. Makes 4 sandwiches.

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