Chip & Dip Pork Chops

Use any flavor potato chips you like-it's all good. This works with chicken too.

Chip & Dip Pork Chops

6 boneless center cut pork chops (or chicken breasts)
1 bag barbecue potato chips, crushed
1/4 c. sour cream
2 cloves garlic
6 teas. butter

Preheat oven to 350 degrees. Grease baking dish.

Cover each pork chop with sour cream and then dip into crushed potato chips. Place into prepared baking dish, single layer.

In a small saucepan, place butter and garlic and allow to melt and cook just one minute to bloom the garlic. Then drizzle over pork chops. Bake in preheated oven for 40 minutes, or until tender.