Use your favorite dressing with this; ranch and raspberry vinaigrette work well. Take the time to toast the walnuts, it truly does add to the flavor.
Pear & Walnut Salad
10-oz. salad greens, torn to bite-sized pieces2 medium pears, cored and sliced
1 c. seedless red grapes, halved
1/2 c. crumbled blue or feta cheese
1/2 c. toasted walnuts
Dressing (your favorite)
In a large salad bowl, toss the greens, pears and grapes to mix. Drizzle with dressing.
Top with cheese and walnuts. Serve immediately.
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