Thursday, September 25, 2008

Spoonburgers

Much better than canned Sloppy Joe mix; make it as hot as you want by increasing the chili powder and adding some red pepper flakes. This is for the crock pot, but you can also make it in a frying pan if you need it in a hurry. Serve on toasted buns or over hot, buttered noodles. Also freezes well if you find yourself with a lot of leftovers.

Spoonburgers
3 lb extra-lean ground beef
1 large green pepper, chopped
1 large onion, chopped
16 oz tomato sauce
16 oz stewed tomatoes, undrained
8 oz can chopped green chilies
2 T chili powder
2 teas paprika
salt and pepper to taste

Add all ingredients into a greased crock pot and mix well, breaking up stewed tomatoes with the back of spoon. Cook on high for 4 hours or low for 8 hours.

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