Great side dish with minimal work.
Sauteed Broccoli
1 pound broccoli florets
2 T. olive oil
1 tsp. red pepper flakes
salt & pepper, to taste
3 T. grated Parmesan cheese
1 tsp. brown sugar
In a large skillet, over medium high heat, saute the broccoli in the oil for a few minutes. Add spices and cover, stirring occasionally for a few minutes.
Meanwhile, mix the Parmesan cheese and brown sugar and add to skillet. Stir well and then turn off heat. Keep lid on skillet and let set for 2 minutes. Makes 4 servings.
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