Easy, easy, easy!!! I always make this for company; and everyone has walked away with the recipe. Prepare right before you go to bed and then bake in the morning.
Pull-Apart Caramel Bread
18 frozen dough rolls
1/2 c. butter, melted
1/2 c. brown sugar
dash cinnamon
1 pkg (4 serving size) cook and serve vanilla pudding (NOT instant)
Spray a Bundt or tube pan with cooking spray. Arrange the frozen rolls evenly over bottom of pan.
Mix together the butter, brown sugar, cinnamon and dry pudding mix; pour over the dough.
Cover with a tea towel and allow to sit overnight to rise. In the morning, bake uncovered at 350 for 20 minutes, or until top looks golden brown. Allow to sit in pan for 10 minutes, then invert onto a platter.
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