Thursday, January 1, 2009

Midnight Cheese Spread

This got it's name from the layer of finely chopped black olives garnishing the top. A very creamy spread with a mellow taste. Serve with any type of cracker or bread.

Midnight Cheese Spread

1/2 c. softened butter (no substitutes)
1 (8-oz) pkg cream cheese
1/2 c. mayonnaise
1 (6-oz) jar refrigerated cheddar cheese spread
1-1/2 tsp. garlic powder
Chopped black olives


In a bowl, combine, butter, cream cheese, mayonnaise, cheddar cheese and garlic powder. With a mixer, beat until mixture in well blended and creamy. Place in serving dish.
Sprinkle cheese with chopped black olives. Serve with assorted crackers or bread cubes.

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