Saturday, April 11, 2009

Salmon Cakes

Usually, we don't care very much for canned salmon, but these are really good! Maybe it's frying them in oil that does the trick? Really great for when you only have minutes to get dinner on the table. There is also a recipe for an optional dipping sauce to serve alongside.

Salmon Cakes

2 (6 oz.) cans salmon, drained
2 eggs, beaten
10 saltine crackers, crushed
salt & pepper, to taste
olive oil

Mix together salmon, eggs, crackers and salt and pepper. Form into patties. Heat the oil in a skillet; saute patties on both sides until golden brown.


1/2 c. sour cream
1-1/2 T. Dijon mustard
1 T lemon juice
2 teas. dill weed

Whisk together and serve alongside salmon cakes.

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