Lemon Pastries

These are so delicious!...and so easy to make! Especially good in the morning with a hot cup of tea.

Lemon Pastries

8 oz. cream cheese
1/2 c. sugar
2 T. lemon juice
2 (8 oz) tubes refrigerated crescent rolls
1/2 c. powdered sugar
1 teas. vanilla
1 T. milk

Blend cream cheese, sugar and lemon juice; set aside.

Unroll crescent rolls and divide into triangles; spread with cream cheese mixture. Roll-up crescent-roll style.

Bake at 350 for 15-20 minutes. Let cool.

Whisk together the powdered sugar, vanilla and milk (add more milk as needed for consistency). Spoon over pastries.

Keep stored in refrigerator.