My favorite way to serve this is in china teacups with powder sugar-dusted ladyfingers on the saucer. The following ingredients will make 2 servings, so multiply the ingredients as needed.
Strawberry Soup
1 lb. strawberries, hulled
3 T. honey (or sugar)
2 T. sour cream
2 T. fresh lime juice
1 T. fresh tarragon leaves
Put all ingredients into a blender and pulse until smooth.
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