Try to make the day before since it tastes best when refrigerated overnight. Serve with crackers or toast points. Everyone always loves this!
BLT Dip
2 c mayonnaise
2 c sour cream
4 tomatoes, diced
2 lb bacon, crisply cooked and crumbled
Mix the mayonnaise and sour cream together. Fold in tomatoes and bacon. Cover and keep chilled.
About Me
- Patricia Miller
- Punxsutawney, PA, United States
- Still madly in love with my husband after 18 years of marriage. Graduated from Edinboro University with a degree in Psychology, but for right now, am a SAHW. I like to cook, bake and try out new recipes.
4 comments:
I made this one time for a potluck and it was really good. :o)
It is! I love anything with bacon!
That sounds delish! Do you think it could be 'thinned down' and used as dressing on a salad? (I would just make enough to use at one time, kwim?)
-Laura @ tenthingsfarm.blogspot.com
Hi Laura!
I never thought of that, but it sounds like it would work really well. Let me know how it turns out if you try it!
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