Sauteed Broccoli

Great side dish with minimal work.


Sauteed Broccoli

1 pound broccoli florets
2 T. olive oil
1 tsp. red pepper flakes
salt & pepper, to taste
3 T. grated Parmesan cheese
1 tsp. brown sugar


In a large skillet, over medium high heat, saute the broccoli in the oil for a few minutes. Add spices and cover, stirring occasionally for a few minutes.

Meanwhile, mix the Parmesan cheese and brown sugar and add to skillet. Stir well and then turn off heat. Keep lid on skillet and let set for 2 minutes. Makes 4 servings.

Broccoli Salad

There are many different versions of broccoli salad, but this one is, by far, my favorite. It has the perfect combination of flavors and crunch and the dressing is an equal balance of tart and sweet.

Broccoli Salad
1 lb bacon, cooked and crumbled
4 c broccoli florets, broken into small pieces
1/2 c chopped red onion
1/2 c raisins
1/4 c sunflower seeds
1 c mayonnaise
1/2 c white sugar
6 T red wine vinegar

In a large bowl, toss together the broccoli, bacon, onion, raisins and sunflower seeds.
In a small bowl, whisk together the mayonnaise, sugar and red wine vinegar. Toss with vegetables to coat. Keep chilled.