Even people who don't care very much for tuna like this simple snack. I also use it as a sandwich filling, adding some finely chopped celery and toasted walnuts, then slathering it on thick slices of honey wheat bread.
Tuna Cracker Spread
1 (6 oz) can tuna, drained
8 oz cream cheese, softened
1 T mayonnaise
1 T onion flakes
1/8 teas garlic powder
splash of lemon juice
chopped nuts
parsley flakes
Mix together the tuna, cream cheese, mayonnaise, onion flakes, garlic powder and lemon juice.
Form into a ball (easier if you refrigerate for an hour or so) then roll in chopped nuts and parsley flakes. Serve with thick, hearty crackers.
Showing posts with label Tuna. Show all posts
Showing posts with label Tuna. Show all posts
Wednesday, September 17, 2008
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