Quick bread with a little kick! Great to serve alongside ham or pot roast. The original recipe calls for 1 teaspoon of horseradish, but if you're daring; why not add a little more?
Horseradish Bread
3 C. flour
1/4 c. sugar
2 T. baking powder
1 T. mustard seed
1-1/2 tsp. salt
3 eggs, beaten
3/4 c. milk
1/4 c. oil (or melted butter)
1 T. prepared mustard
1 rounded tsp. prepared horseradish
Preheat oven to 375. Grease a 9X5 loaf pan. In a large bowl, combine the flour, sugar, baking powder, mustard seed and salt; blend thoroughly.
In a small bowl, combine eggs, milk, oil, mustard and horseradish; blend well.
Add liquid ingredients to dry ingredients all at once. Stir just until moistened. Bake 60 minutes or until tests done. Cool in pan for 15 minutes before removing to a wire rack.
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